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To achieve the full award, the candidate must complete 14 units in total.  These are drawn from 3 Mandatory Units and 11 Optional units.

MANDATORY UNITS:

• Maintain a Safe, Hygienic and Secure Working Environment
• Contribute to Effective Teamwork
• Maintain Food Safety when Storing, Preparing and Cooking Food

OPTIONAL UNITS (minimum of 11 units):

• Prepare Fish for Basic Dishes
• Prepare Shellfish for Basic Dishes
• Prepare Meat for Basic Dishes
• Prepare Poultry for Basic Dishes
• Prepare Game for Basic Dishes
• Prepare Offal for Basic Dishes
• Prepare Vegetables for Basic Dishes
• Cook and Finish Basic Fish Dishes
• Cook and Finish Basic Shellfish Dishes
• Cook and Finish Basic Meat Dishes
• Cook and Finish Basic Poultry Dishes
• Cook and Finish Basic Game Dishes
• Cook and Finish Basic Offal Dishes
• Cook and Finish Basic Vegetable Dishes
• Cook-Chill Food
• Cook-Freeze Food
• Prepare Cook and Finish Basic Hot Sauces
• Prepare, Cook and Finish Basic Soups
• Make Basic Stock
• Prepare, Cook and Finish Basic Rice Dishes
• Prepare, Cook and Finish Basic Pasta Dishes
• Prepare, Cook and Finish Basic Pulse Dishes
• Prepare, Cook and Finish Basic Vegetable Protein
• Prepare, Cook and Finish Basic Egg Dishes
• Prepare, Cook and Finish Basic Bread and Dough Products
• Prepare, Cook and Finish Basic Pastry Products
• Prepare, Cook and Finish Basic Cakes, Sponges and Scones
• Prepare, Cook and Finish Basic Grain Dishes
• Prepare, Cook and Finish Healthier Dishes
• Prepare, Cook and Finish Basic Hot and Cold Desserts
• Prepare and Present Food for Cold Presentation
• Complete Kitchen Documentation
• Set Up and Close Kitchen
• Order Stock
• Cook and Finish Simple Bread and Dough Products