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LEVEL 2 NVQ FOOD AND DRINK SERVICE

To achieve the full award, the candidate must complete 8 units in total. These are drawn from 4 Mandatory Units and 4 Optional Units.

MANDATORY UNITS:

• Maintain a Safe, Hygienic and Secure Working Environment
• Contribute to Effective Teamwork
• Give Customers a Positive Impression of Yourself and Your Organisation
• Maintain Food Safety when Storing, Holding and Serving Food

OPTIONAL UNITS:

• Prepare and Clear Areas for a Counter/Take-Away Service
• Provide a Counter/Take-Away Service
• Prepare and Clear Areas for Table Service
• Serve Food at the Table
• Provide a Silver Service
• Provide A Carvery/Buffet Service
• Prepare and Clear the Bar Area
• Serve Alcoholic and Soft Drinks
• Prepare and Serve Cocktails
• Prepare and Serve Wines
• Maintain Cellars and Kegs
• Clean Drinks Dispense Lines
• Prepare and Serve Dispensed and Instant Hot Drinks
• Prepare and Serve Hot Drinks Using Specialist Equipment
• Receive, Store and Issue Drinks Stock
• Maintain and Deal with Payments

 

 

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